Hybrid Kaluga＆Amur Sturgeon Caviar
Selected roes from the high quality sturgeons over 8 years old to make sure the
high standard raw caviar materials. Roe size is not less than 2.9 mm, the color is
brown or light gray, dark brown, light brown, a little gold. It is more tough, has
a fragrant creamy taste in the mouth, also a long aftertaste.
To ensure freshness, the sturgeon roe will go through 6 steps and 24 process
within 15 minutes, and only use imported pure salt for seasoning the processed
caviar will be subpackaged and refrigerated according to requirements.
Sturgeon Caviar Processing Procedures
The high-quality sturgeon raised in selected bases are processed after a long period of winterization to meet the quality requirements of the world's top caviar.
The production of caviar is divided into 6 major steps and 24 processes, including egg separation, egg rubbing, cleaning, screening, drying, and salting, and must be
completed within 15 minutes. During the production process, only an appropriate amount of imported pure salt is added as seasoning, and there is no preservative, which completely guarantees the highest ecological level of caviar.
Caviar is rich in nutrients such as protein, vitamins, lymphocytes and vitamin B3 acid. It has very significant health effects and is a good choice for enhancing your own immunity. Moreover, its fat content is very low, which is truly high in energy and low in calories. ;In addition, caviar is rich in trace elements, mineral salts, amino acids and recombinant essential fatty acids, which can effectively moisturize and nourish the skin, and also keep the skin delicate and smooth.
The status of caviar as a top delicacy is unshakable. After years of precipitation and technological innovation, Sealight are committed to creating international high-end quality caviar, giving gourmets the ultimate romantic enjoyment with delicacies.
